Starting as an all-inclusive pizza society at Southampton University, we started going around the best local pizzerias, learning about all things pizza. This naturally led to our first 'Tour' where we explored Naples with 50 bad boys and girls - and what a trip that was.
Soon after this, we invested in our first Ooni pizza oven and started making our own 'za in our back yard. It took us a while to perfect our dough recipe and even longer to fine-tune all our pizza-making techniques. Our iconic back yard pizza parties naturally led to us selling 'za at friend's parties which is where we really developed the love for distributing our pizzas.
In the last year, half the team has continued to smash various events down in Southampton, whilst the other half started the famously hard transition to bring our renowned za's to the capital. And in February we went on a second Tour to Rome, learning even more about the history and heritage of favourite Italian dish.
Since the beginning of 2020, we've been attending a range of events around London with our pop-up pizzeria and army of Ooni pizza ovens. Our first summer of trade was lining up to be nice and eventful - but then COVID-19 hit. All events and festivals have had to be put on hold and we ran 2 lockdown delivery services in Southampton and Teddington.