This is a nice Italian ‘osteria’ situated in West Quay. They have a large menu with a variety of different pizzas to choose from. Cooked in a stone oven, with a surprising addition of milk and egg into the dough – meaning the crust remains crispy on the outside and doesn’t get dry on the inside, generally thinner, crispier and larger. These pizzas are honestly some of the fattest we’ve come across, with a few inches of the Za just flopping over the sides of the plate – must have been between 18-20 inches! At a cost of around £11 per pizza – this is a perfect place to share pizza with mates, or even a date! A great choice if you’re down in the city and want a fancier evening.


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